CA L'ISIDRE APETIZERS
Anchovie from Cantabria
Croquet with ham and chicken
Spanish ham "Jabugo" *
30,00 / 18,00
CA L'ISIDRE STARTERS
Morels stuffed, white asparagus and smoked sauce
Baby fava beans with calamary and mint
Grilled scallops, iberian pork and green peas
Raviolis with duck liver, sausage with porcini broth
Traditional veal and pork cannelloni with black truffle
Blue finn Tuna carpaccio
Bloc of foie gras
Green peas stew with onion
Morels with duck liver cream
CA L'ISIDRE FISH AND SEAFOOD
Grilled wild turbot with garlic and potatoes
"Suquet" monkfish stew with potatoes and clams
Fillet of Blue finn tuna with tomato sauce
Grilled "king - sea cucumber"
Grilled "cigala" crayfish
Grilled prawns with sea salt
Seabass tartar with parsley oil, coriander and grenn pepper
Fried codfish with white beans
CA L'ISIDRE MEATS
Fillet of veal grilled with artichoke and fried potatoes
Beef entrecôtte grilled
Lamb brains in black butter
Roast baby goat with small onions
Veal tripes with chickpeas and spicy "chorizo"
Beef tartar with fried potatoes and smoked butter
Bread service – 2,20 €
10% tax included, service not included.
* Half portions available, the price will be half plus 20%.
If you have any allergies, please tell us to give – you proper advice.