Mousaka to the Greek.
Pink tomato salad, capers and tender onions.
Hake roe in crunch vegetable vinaigrette.
Lobster ravioli, infusions of crustaceans (Supplement € 5)
Morro de bacalao a la llauna with Sta. Pau’s beans. (Supplement € 5).
Orllo monk with black garlic mayonnaise.
Meatloaf with cuttlefish.
“Cap i pota” with sanfaina.
Flan with cream.
Chocolate Coulant (Supplement € 5).
Bread and appetizer service included. € 35 (10% VAT not included).
Monday to Friday noon, not holidays.
Tuesday and Wednesday night, not holidays