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CA L'ISIDRE Menu


Mousaka to the Greek.

Pink tomato salad, capers and tender onions.

Hake roe in crunch vegetable vinaigrette.

Lobster ravioli, infusions of crustaceans (Supplement € 5)


Morro de bacalao a la llauna with Sta. Pau’s beans. (Supplement € 5).

Orllo monk with black garlic mayonnaise.

Meatloaf with cuttlefish.

“Cap i pota” with sanfaina.


Cherry’s clafoutis.

Flan with cream.

Chocolate Coulant (Supplement € 5).


Bread and appetizer service included. € 35 (10% VAT not included).

Monday to Friday noon, not holidays.

Tuesday and Wednesday night, not holidays

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