CA L'ISIDRE APETIZERS
Spanish ham "Jabugo" *
30,00 / 18,00
CA L'ISIDRE STARTERS
Risotto with black truffle( Min. 2 people and 20 minutes)
Fried eggs with black truffle
Artichokes with tupinambur and duck liver
Raviolis with duck liver, sausage and porcini broth
Blue finn Tuna carpaccio
Baby fava beans with calamari and mint
Bloc of foie gras
Traditional veal and pork cannelloni with black truffle
Green peas stew with onion and bacon
"Gnochis" with duck liver cream and black truffle
CA L'ISIDRE FISH AND SEAFOOD
"Suquet" monkfish stew with potatoes and clams
Grilled wild turbot with garlic and potatoes
Fillet of Blue finn tuna with tomato sauce
Grilled "king - sea cucumber"
Fried codfish with white beans
Grilled prawns with sea salt
CA L'ISIDRE MEATS
"Tagliatta" Hot beef carpaccio with black truffle
Ox tail canneloni with black truffle
Fillet of beef grilled with fried potatoes
Beef entrecôtte grilled
Lamb brains in black butter
Roast baby goat with small onions
Veal tripes with chickpeas and spicy "chorizo"
Beef tartar with fried potatoes and smoked butter
Veal cheeks stew with red wine and mashed potato
Bread service – 2,20 €
10% tax included, service not included.
* Half portions available, the price will be half plus 20%.
If you have any allergies, please tell us to give – you proper advice.