CA L'ISIDRE APETIZERS
Anchovies from Cantabria
5,20
Croquette with spanish ham and chicken
3,00
Sausages from Cal Tomàs
7,00
CA L'ISIDRE STARTERS
Morel mushrooms with duck liver cream
28,00
Traditional truffled cannelloni (unit)
7,00
Bloc of foie gras, dates and "lemon curd"
22,00
Green peas stew with onion and bacon
21,00
Baby broad beans sautéed with calamari
18,00
Artichoke heart, Jerusalem artichoke, sweetbreads and black truffle (unit)
12,00
White asparagus with morels and smoked sauce
21,00
CA L'ISIDRE FISH AND SEAFOOD
"Suquet" Monkfish stew with potatoes
30,00
Tuna in carpaccio or grilled with sweet tomato coulis
32,00
Grilled Mediterranean Scampi
S/M
Cod "a la llauna" with beans of Sta. Pau
22,00
Grilled prawns with sea salt
36,00
Grilled Espardenyas from Blanes
55,00
CA L'ISIDRE MEATS
Lamb brains in black butter
17,00
Grilled Nebraska Entrecote
35,00
Roasted baby goat with onions from Figueres
33,00
"Callos" Ca l’Isidre with chorizo and peas
18,00
Angus Steack Tartar
26,00
Beef tagliata with black truffle
30,00
Oxtail and black truffle cannelloni
26,00
Bread service – 2,20 €
10% tax included, service not included.
* Half portions available, the price will be half plus 20%.
If you have any allergies, please tell us to give – you proper advice.
