CA L'ISIDRE APETIZERS
Anchovies from Cantabria
Croquette with spanish ham and chicken
Sausages from Cal Tomàs
CA L'ISIDRE STARTERS
Morel mushrooms with duck liver cream
Traditional truffled cannelloni (unit)
Bloc of foie gras, dates and "lemon curd"
Green peas stew with onion and bacon
Baby broad beans sautéed with calamari
Artichoke heart, Jerusalem artichoke, sweetbreads and black truffle (unit)
White asparagus with morels and smoked sauce
CA L'ISIDRE FISH AND SEAFOOD
"Suquet" Monkfish stew with potatoes
Tuna in carpaccio or grilled with sweet tomato coulis
Grilled Mediterranean Scampi
Cod "a la llauna" with beans of Sta. Pau
Grilled prawns with sea salt
Grilled Espardenyas from Blanes
CA L'ISIDRE MEATS
Lamb brains in black butter
Grilled Nebraska Entrecote
Roasted baby goat with onions from Figueres
"Callos" Ca l’Isidre with chorizo and peas
Angus Steack Tartar
Beef tagliata with black truffle
Oxtail and black truffle cannelloni
Bread service – 2,20 €
10% tax included, service not included.
* Half portions available, the price will be half plus 20%.
If you have any allergies, please tell us to give – you proper advice.