CA L’ISIDRE MENÚ
Noodles stew with iberian pork rib and white sausage.
Chickpeas cream with carmalized duck liver.
Fried salt cod with white beans.
Beef Tartar with whisky and fried potatoes.
Veal cheeks stew and mashed potato.
Veal tripes with chickpeas and spicy “chorizo”
Egg flam with cream.
Iogurt foam with red fruits
(Suplemento 4 €).
Bread service and appetizer included
10% vat not included
Monday to Friday lunch time.