Anchovies from the Cantabrian sea tripple 0 (unit)
Chicken and Iberian ham croquettes
Traditional cannelloni (unit)
Seafood Cannelloni (unit)
Peas french style (Portion)
Cod "llauna" style with beans of Sta. Pau (Ración)
"Suquet" Monkfish stew with potatoes and clams
Baked goat's back with small onions (Portion)
Tripe of veal with chickpeas (Portion)
Yogurt mousse cake (6/7 pax)
Cheesecake Ca l'Isidre (8 pax)
Chocolate Truffles (Small box, 15 untis)
Chocolate Truffles (Medium box, 34 untis)
Chocolate Truffles (Big box, 52 untis)
Total: 0 €
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